Salads
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— Specialty sALADS —
Garden-fresh salads for a lighter meal or to compliment your dinner choices.
You can also mix it up and pick any two or three for a salad luncheon or dinner.
All specialty salad meals served with homemade bread, rolls or garlic bread.
— Heirloom Tomato Caprese —
heirloom tomatoes, fresh mozzarella & basil, balsamic reduction & EVOO
— Spinach, Strawberry & Candied Pecan —
gorgonzola crumbles, red onion & balsamic vinegar
— Gulf Shrimp & Greek Orzo —
Gulf shrimp, orzo pasta, feta, fresh basil, cherry tomatoes, red onion, Kalamata olives & Greek vinaigrette
— Arugula & Field Greens —
strawberries, candied pecan bites, goat cheese & maple vinaigrette
— Homemade Chicken Salad —
roasted chicken, dried cranberries, candied rosemary & pecans,
green grapes and mini croissant (Make it a sandwich!)
— Grilled Chicken Caesar —
chicken breast, Romaine, homemade croutons, grated Parmesan & EVOO
— Fuji Apple & Blue Cheese —
mixed greens, blue cheese crumbles, candied pecan bites & honey Dijon vinaigrette
