Entrees
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— ENTREEs —
Below are just some of our (and customers’) all-time favorites. If you have your own, please let us know and we’ll make it happen!
Choose one entrée & two sides, or one entrée, one side and a garden or Caesar salad.
All entrees served with iced tea, fresh lemonade and water.
— Herb-Crusted Pork Tenderloin —
oven-roasted with a raspberry glaze
— Rotisserie Chicken —
roasted breast and leg quarters
— Oven-Baked Ziti —
Italian sausage, four-cheese blend, tomato & garlic
— Chicken Puttanesca —
capers, olives, fresh basil & garlic
— Sunday Style Beef Pot Roast —
carrots, potatoes & onion
— Beef Burgundy —
mushrooms, cabernet, egg noodles or mashed potatoes
— New Orleans Shrimp & Grits —
Gulf shrimp in a light butter sauce, cheese grits with smoked bacon
— Shrimp Diane —
mushrooms, white wine sauce & garlic served over linguini
— SIDE DISHEs —
— Garlic or Parmesan Mashed Potatoes —
— Green Beans Almondine —
— Rice Pilaf or Confetti Rice—
— Baked Mac & Cheese —
— Grilled Mixed Vegetables —
— Maple Orange Baby Carrots —
— Roasted New Potatoes with Rosemary —
— Parmesan Risotto —
— Twice-Baked Potato Casserole —
— Green Beans with Bacon & Shallots —
